Kids Breakfast Recipes

• 1 cup sugar
  
• 2 - 3 tablespoons cinnamon
  
• Buttered Toast
  
• Bananas

Mix the sugar with the cinnamon. Sprinkle mixture on warm, buttered toast. Serve with sliced bananas.

• 4-enriched flour tortillas
  
• 4-bananas
  
• 4-tbsp. peanut butter

• 12 ounce package of sausage links or diced ham
  
• 1 cup shredded cheddar cheese
  
• 1 package crescent rolls
  
• 6 eggs
  
• 2 cups frozen shredded potatoes
  
• 1/2 cup milk
  
• 1/4 t. dried basil
  
• dash of cayenne pepper
  
• 1/4 cup Parmesan cheese

Separate crescent rolls and arrange on a 12 x 18" pan. Press together to create a crust to cover the entire bottom of the pan. Top with shredded potatoes, sausage coins or diced ham and cheddar cheese.

Combine eggs, milk and spices. Pour over cheese layer and top with Parmesan cheese.

Bake at 375 degrees for 35-40 minutes or until eggs are set.

I hear lots of cheering when I announce I'm baking banana bread for breakfast.

Cream together:

• 1/2 cup vegetable shortening
  
• 1 cup sugar
  

Add:

• 2 eggs
  
• 2 cups flour
  
• 1 t. baking soda
  
• 1 t. vanilla
  
• 1/4 t. salt
  
• 3 mashed bananas
  
• 3/4 c. mini chocolate chips (optional)

or:

Pour batter into 8 individual-sized bread pans. Bake at 350 degrees for 20 minutes.

• 3 eggs
  
• 1 cup vegetable oil
  
• 1-1/2 cups sugar
  
• 1-1/2 cups brown sugar
  
• 2 cups shredded zuchinni
  
• 3 cups flour
  
• 1 teaspoon each of salt, baking soda & baking powder
  
• 3 teaspoons cinnamon
  
• 1 cup chopped walnuts (optional)

Bake at 325 degrees for 1 hour and 15 minutes. Cool in the pan for 20 minutes before slicing.

• 1-1/3 cups flour
  
• 3 T. sugar
  
• 1/2 t. salt
  
• 1 T. baking powder
  
• 1/2 t. baking soda
  
• 1 cup milk
  
• 1 egg
  
• 2 T. vegetable oil

Combine dry ingredients. Add milk, egg and oil. Mix until smooth. Cook on a preheated griddle.

Note: For buttermilk pancakes, add 4 tablespoons of buttermilk powder that is available in the baking section of the grocery store.

• 6 graham crackers, crushed
• Yogurt, such as strawberry or mixed berry
• Fruit, such as strawberries, bananas, raspberries, blueberries,
• Clear plastic cups

Start with 1-1/2 to 2 tablespoons of graham cracker crumbs in the bottom of a clear plastic cup. Place a layer of yogurt, then a layer of mixed fruit, another layer of yogurt and top with fruit.

I taste-tested this recipe with my daycare kids. It was a big hit with everyone!

Ingredients:

• 5 eggs
• 1 cup milk
• 1 1/2 teaspoons vanilla
• cinnamon and sugar mixture
• 1 tablespoon butter
• 6 slices of fingerlink bread (thick sliced, sweet bread)
• Syrup

Melt butter on a skillet. Mix eggs, milk and vanilla in a bowl. Dip bread in egg mixture and place on skillet. Brown both sides of french toast.

Sprinkle finished french toast with cinnamon and sugar. Serve with syrup.

• 1-1/2 cups graham cracker crumbs (10 full crackers)
  
• 3/4 cup firmly packed brown sugar
  
• 1-1/2 teaspoons cinnamon
  
• 2/3 cup melted butter
• 1 boxed classic yellow cake mix
• Powdered sugar

In a medium bowl, mix the first four ingredients and set aside.

Preheat oven to 350 degrees. Mix the cake mix according to package directions. Pour half the cake mix into a greased 13 x 9" pan. Sprinkle half of the cracker mixture over the top. Carefully pour and spread the second half of the cake batter in the pan. Top with remaining cracker mixture.

Bake at 350 degrees for 40 minutes or until a toothpick comes out clean. Sprinkle with powdered sugar.

• Hot dog bun
  
• Creamy peanut butter
  
• Strawberry jam
  
• Banana, sliced into quarters lengthwise

Spread a thin layer of peanut and jam onto the hotdog bun. Place a quartered banana into the bun. Cut into appropriate sections for each child.

For smaller children, cut off a small section and squish it down to make for easier handling.

• 3 cups flour
  
• 1 teaspoon ground cloves
  
• 2 teaspoons ground cinnamon
  
• 1 teaspoon ground nutmeg
  
• 1/2 teaspoon salt
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon baking powder
  
• 3 cups sugar
  
• 1 cup (2 sticks) softened butter
  
• 3 eggs
  
• 1-16 oz can of pumpkin

Preheat oven to 350 degrees. Prepare two bread pans by spraying with cooking spray.

Put all ingredients in a large bowl and mix well with an electric mixer. Divide the batter between the two prepared bread pans. Bake for one hour or until an inserted knife comes out clean.

My kids liked this bread better after it was cooled rather than warm out of the oven.

Pages of Interest:

• "Kids Lunch Recipes"

• "Snack Recipes for Children"

• "Dessert Recipes for Kids"

• "Sample Daycare Menu

  
  

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