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When you find kids recipes that add "fun" to the meal or a snack, you help kids become better eaters.
Breakfast RecipesLunch and Dinner RecipesDessert and Snack Recipes
Breakfast Tortillas
- 4-enriched flour tortillas
- 4-bananas
- 4-tbsp. peanut butter
Spread each tortilla with one tablespoon of peanut butter. Peel bananas and place near edge of the tortilla. Roll up banana in the tortilla.
Lunch and Dinner Recipes for Kids
Tator Tot Casserole
- 2-pounds lean ground beef
- 1/2 c. chopped onion
- 16 oz. package frozen mixed vegetables
- 16 oz. box American Cheese
- 1 can cream of mushroom soup
- 16 oz. package frozen tator tots
Place raw ground beef and chopped onion in bottom of a 9 x 13" pan. Add remaining ingredients in order listed. Bake 1 to 1-1/2 hours at 350 degrees.
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Dessert and Snack Recipes for Kids
Dirt Cups
- 2 cups cold milk
- 1 (4 serving size) chocolate flavored instant pudding
- 1 - 8 oz whipped cream
- 1 – 16 oz pkg. chocolate sandwich cookies, crushed
- 8 – 7 ounce cups
- Gummy worms
Pour milk into a large bowl; add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes. Let stand five minutes.Stir in whipped topping and half of the crushed cookies. Place one tablespoon of the crushed cookies into the cups. Fill cup about ¾ full with pudding mixture. Top with remaining crushed cookies. Refrigerate for one hour. Place gummy worms on top.
Puppy Chow
- 1 stick margarine
- 1 cup smooth peanut butter
- 1 - 12 oz. package of milk chocolate chips
- 1 - 12 oz. box crispy rice cereal
- 2 or 3 cups powdered sugar
Melt the margarine and peanut butter together. Add chocolate chips. Pour warm mixture over the cereal.Put the powdered sugar in a large brown paper bag. Pour cereal mixture into the bag and shake to coat with sugar. Pour onto a baking sheet to cool.
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